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We specialise in the recruitment and placement of:
All members of the kitchen brigade
Catering & F&B staff
Front of House
Contact: Jennifer Mathews
082 821 1344 | email@example.com
BECOME A MEAT AFICIONADO...
BRAND NEW ONE- DAY WORKSHOP HOSTED BY
• Theory of dry and wet ageing of the prime rib and beef pastola hind quarter
• Practical knife sharpening skills
• De-boning, extraction and preparation of prime cuts
• Preparation of various meals in the Rational Self Cooking System
• Recommended guide and times for cooking steak and roasting joints of meat
Open to all chefs and cooks with basic knife skills.
Workshop will be held on Wednesdays from 08h00 – 15h30.
15 Broadway (Swapo Ave) Durban North
Total investment of R950 per delegate which includes lunch, soft drinks and a gift hamper to the value of R250.
Click here for full course outline.
IS A STOCKIST OF BAMIX FOOD PROCESSORS. CLICK HERE FOR PRICELIST.